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Soft Pretzel Bites with Cheese Sauce

Soft Pretzel Bites with Cheese Sauce
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Enjoy a delightful experience with Soft Pretzel Bites paired with creamy Cheese Sauce. These homemade treats feature a chewy exterior and soft interior, perfect for any gathering or snack time.

Ingredients

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1 ½ cups warm water
2 tablespoons granulated sugar
2 teaspoons active dry yeast
4 ½ cups all-purpose flour
2 teaspoons salt
4 tablespoons unsalted butter, melted
½ cup baking soda
9 cups water
1 large egg, beate
Coarse sea salt for sprinkling
2 tablespoons all-purpose flour (for cheese sauce)
1 ½ cups whole milk
8 ounces sharp cheddar cheese, grated
4 ounces Monterey Jack cheese, grated
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
Pinch of cayenne pepper (optional)
Salt and freshly ground black pepper to taste

Instructions

  1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Stir and let sit until frothy
  2. Form the Dough: Add flour, salt, and melted butter to yeast mixture. Mix until a shaggy dough forms
  3. Knead the Dough: Knead on a floured surface for 6-8 minutes until smooth and elastic
  4. First Rise: Grease a bowl, place dough inside and cover. Let rise for 1 hour, until doubled
  5. Prepare for Bath: Preheat oven to 450°F and prepare baking sheets. Boil water and baking soda in a pot
  6. Shape the Bites: Punch down dough, divide into pieces, roll into ropes and cut into bites
  7. Baking Soda Bath: Boil bites in baking soda solution for 30 seconds, then drai
  8. Egg Wash and Salt: Arrange bites on sheets, brush with egg wash, and sprinkle with salt
  9. Bake: Bake for 12-15 minutes until golde
  10. Make the Cheese Sauce: Melt butter, add flour to make a roux, whisk in milk until thickened, then stir in cheeses and seaso
  11. Serve hot cheese sauce with pretzel bites

Notes

For variety, try different cheese blends for the sauce.

After baking, brush the pretzel bites with melted butter for extra flavor.

Find it online: https://onthatplate.com/soft-pretzel-bites-with-cheese-sauce/