Spicy Garlic Butter Eggs in Old Bay Sauce Recipe
A flavor explosion that elevates scrambled eggs with a luxurious garlic butter sauce infused with Old Bay seasoning, perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
6 large Eggs
4 tablespoons Unsalted Butter
4-5 cloves Garlic, minced
1/2 to 1 teaspoon Red Pepper Flakes
1 tablespoon Old Bay Seasoning
2 tablespoons Fresh Chives, chopped
Salt to taste
Black Pepper to taste
Instructions
- Crack the eggs into a medium bowl, season with salt and pepper, and whisk until frothy
- Melt butter in a non-stick skillet over medium heat
- Add garlic and red pepper flakes, sauté until fragrant
- Stir in Old Bay seasoning, mix well
- Pour in the whisked eggs and let sit until edges set
- Gently scramble the eggs until just set and creamy
- Remove from heat, stir in half of the chives, and serve garnished with remaining chives
Notes
Use the freshest eggs for the best flavor and texture.
Control the heat level by adjusting red pepper flakes.