Strawberry Cheesecake Fat Bombs – 4 Ingredients! – Keto
Strawberry Cheesecake Fat Bombs are a delicious, keto-friendly snack made with just 4 simple ingredients. They satisfy your sweet cravings while keeping you on track with your ketogenic diet.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
8 oz Full-Fat Cream Cheese
1/4 cup Freeze-Dried Strawberry Powder
1/2 cup Powdered Erythritol (or other keto sweetener)
1 tsp Vanilla Extract
Instructions
- Soften the Cream Cheese: Ensure your full-fat cream cheese is at room temperature
- Combine Ingredients: In a mixing bowl, add the softened cream cheese, freeze-dried strawberry powder, powdered erythritol, and vanilla extract
- Mix Until Smooth: Mix well until the mixture is smooth and has no lumps
- Chill the Mixture: Cover and place in the refrigerator for at least 30 minutes
- Form the Fat Bombs: Scoop out portions and roll them into balls
- Optional Coating: Roll in additional freeze-dried strawberry powder or chopped nuts if desired
- Final Chill: Chill the fat bombs again for another 30-60 minutes
- Serve and Enjoy: Enjoy your fat bombs chilled
Notes
Make sure to use room temperature cream cheese for the best texture.
Experiment with different flavor variations using other freeze-dried fruits.