Strawberry French Toast Bake
This Strawberry French Toast Bake is a make-ahead dish that combines the sweetness of fresh strawberries with custardy bread, making it a perfect choice for brunch, holidays, or whenever you crave something special.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 4 hours 5 mins
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 lbs Challah or Brioche Bread, day-old, cut into 1-inch cubes
8 Large Eggs, at room temperature
2 cups Whole Milk or half-and-half
1/2 cup Granulated Sugar
2 teaspoons Vanilla Extract
1 teaspoon Ground Cinnamo
1/4 teaspoon Salt
2 cups Fresh Strawberries, sliced
2 tablespoons Unsalted Butter, melted, for greasing the dish
1/4 cup Brown Sugar, optional topping
Powdered Sugar, for serving, as desired
Maple Syrup, for serving, as desired
Instructions
- Prepare Your Bread: Cut the bread into cubes and arrange them in a buttered baking dish. Distribute half the strawberries over the bread
- Whisk the Custard: In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until combined
- Soak the Bread: Pour the custard over the bread cubes, ensuring each piece is saturated. Press the bread down gently. Sprinkle remaining strawberries on top
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight
- Preheat and Bake: Preheat the oven to 350°F. Let the dish sit at room temperature for 15-20 minutes before baking
- Bake Until Golden: Bake uncovered for 45-55 minutes until puffed and golden. Ensure it’s cooked through
- Serve Warm: Let it rest for 5-10 minutes, dust with powdered sugar, and serve with maple syrup
Notes
Use day-old bread for best texture.
Feel free to incorporate other berries or fruits as desired.
Overnight soaking is crucial for flavor and texture.
Find it online: https://onthatplate.com/strawberry-french-toast-bake/