Strawberry Spinach Salad with Poppyseed Dressing
A vibrant Strawberry Spinach Salad featuring fresh strawberries, tender baby spinach, and a creamy homemade poppyseed dressing. It's a refreshing dish perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
5 oz Baby Spinach
1 lb Fresh Strawberries
1/4 cup Red Onion (optional)
1/2 cup Feta Cheese (crumbled, optional)
1/2 cup Pecans or Almonds (toasted)
1/2 cup Olive Oil (extra virgin)
1/4 cup Apple Cider Vinegar
2-3 tablespoons Granulated Sugar (or maple syrup)
1 teaspoon Dijon Mustard
1 tablespoon Poppy Seeds
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Instructions
- Prepare the Poppyseed Dressing: In a medium bowl or a jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, sugar, Dijon mustard, poppy seeds, salt, and black pepper. Whisk or shake until well emulsified
- Wash and Dry the Spinach: Rinse the baby spinach under cool water and dry thoroughly. Place in a large salad bowl
- Prepare the Strawberries: Hull and slice the strawberries, then add to the salad bowl with the spinach
- Add Optional Ingredients: Include sliced red onion, crumbled feta, or toasted nuts to the salad bowl
- Assemble the Salad: Drizzle half to two-thirds of the dressing over the salad and gently toss to coat
- Serve Immediately: Transfer to plates or a serving platter and enjoy
Notes
Ensure all ingredients are fresh for the best flavor.
Toast nuts for enhanced flavor and crunch.