Swirled Garlic Herb and Cheese Bread: Easy Artisan Bread Recipe for Blissful Baking
This 'Swirled Garlic Herb and Cheese Bread: Easy Artisan Bread Recipe for Blissful Baking' is an inviting recipe that promises an incredible baking experience. The combination of garlic, fresh herbs, and rich cheese in a tender bread dough creates a stunning loaf that is both beautiful and delicious.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 1 hr 55 mins
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 ½ cups Warm Water
2 ¼ teaspoons Active Dry Yeast
1 tablespoon Granulated Sugar
3 ½ – 4 cups All-Purpose Flour
1 ½ teaspoons Salt
3 tablespoons Olive Oil
4 tablespoons Unsalted Butter, melted
4-5 cloves Garlic, minced
¼ cup Fresh Parsley, chopped
2 tablespoons Fresh Chives, chopped
½ cup Parmesan Cheese, grated
1 cup Mozzarella Cheese, shredded
Instructions
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy
- Form the Dough: Add 3 cups of flour, salt, and 3 tablespoons of olive oil to the yeast mixture. Mix until a shaggy dough forms, adding more flour as needed
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic
- First Rise: Grease a bowl with olive oil, place dough inside, cover, and let rise in a warm place for 1-1.5 hours until doubled in size
- Prepare the Filling: Melt the butter and mix with garlic, parsley, chives, and Parmesan cheese
- Shape the Bread: Punch down the dough, roll into a rectangle, and spread the filling, then sprinkle mozzarella on top
- Roll and Slice: Roll the dough tightly into a log, cut it lengthwise, and braid the halves
- Second Rise: Place in a greased loaf pan, cover, and let rise for 30-45 minutes
- Bake: Preheat oven to 375°F and bake for 30-35 minutes until golden brow
- Cool: Transfer to a wire rack to cool for at least 15-20 minutes before slicing
Notes
Store leftovers in an airtight container at room temperature for up to 2-3 days.