The Best Blueberry Cottage Cheese Breakfast Bake Recipe
The Best Blueberry Cottage Cheese Breakfast Bake is a nutritious, easy-to-make breakfast dish that combines creamy cottage cheese with fresh blueberries for a satisfying start to your day.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
24 oz Large-curd Cottage Cheese
4 Large Eggs
1/2 cup Granulated Sugar
1/4 cup All-Purpose Flour
2 teaspoons Vanilla Extract
1 teaspoon Lemon Zest
1 1/2 cups Fresh or Frozen Blueberries
1/4 teaspoon Salt
1 tablespoon Butter (for greasing pan)
Optional: Powdered Sugar, Maple Syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter
- In a large mixing bowl, whisk together cottage cheese, eggs, sugar, vanilla extract, and lemon zest until combined
- Add flour and salt to the wet mixture and mix until just combined
- Gently fold in the blueberries
- Pour the mixture into the prepared baking dish and spread evenly
- Bake for 40-50 minutes until edges are lightly golden and center is set
- Allow to cool for 10-15 minutes before slicing and serving
Notes
Allowing the bake to cool helps set the texture for cleaner slices.
Using frozen blueberries helps prevent them from sinking.