Tiramisu Basque Cheesecake
A delightful fusion of traditional tiramisu and Basque cheesecake, featuring a rich, creamy interior with coffee-soaked ladyfingers and a beautifully caramelized top. This dessert is rustic yet elegant, perfect for any occasion.
- Prep Time: 30 mins
- Cook Time: 60 mins
- Total Time: 8 hours 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
4 blocks (8 oz each) Cream Cheese
1 ½ cups Granulated Sugar
5 Large Eggs
1 ½ cups Heavy Cream
2 tablespoons All-Purpose Flour
1 teaspoon Vanilla Extract
½ teaspoon Salt
8 ounces Mascarpone Cheese
1 cup Espresso or Strong Coffee
¼ cup Coffee Liqueur (optional)
1 package (7 oz) Ladyfingers
2 tablespoons Unsweetened Cocoa Powder
Instructions
- Preheat oven to 425°F (220°C) and line a 9-inch springform pan with parchment paper
- Beat cream cheese and mascarpone until smooth in a large mixing bowl
- Gradually add sugar and beat until fluffy
- Add eggs one at a time, mixing just until incorporated
- Mix in heavy cream, vanilla extract, and salt until combined
- Fold in all-purpose flour until smooth
- Pour the batter into the prepared springform pan and tap to release air bubbles
- Bake for 60-70 minutes until the top is deep caramelized and the center is jiggly
- Cool the cheesecake to room temperature, then refrigerate for at least 6 hours
- Combine cooled coffee and liqueur in a shallow dish
- Dip ladyfingers briefly in the coffee mixture and layer over the cheesecake
- Dust with cocoa powder and chill for an additional 1-2 hours before serving
Notes
Ensure all dairy ingredients are at room temperature for best results.
Feel free to substitute ingredients based on personal preference.
Find it online: https://onthatplate.com/tiramisu-basque-cheesecake/