Warm Bananas Foster Cobbler Recipe for Chilly Nights
Warm Bananas Foster Cobbler Recipe for Chilly Nights is a cozy dessert that combines buttery, rum-kissed bananas baked beneath a tender, golden-brown biscuit topping.
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Total Time: 50-55 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
6-7 medium Ripe Bananas
½ cup Unsalted Butter
¾ cup Dark Brown Sugar
¼ cup Dark Rum
1 tablespoon Fresh Lemon Juice
1 teaspoon Ground Cinnamo
¼ teaspoon Nutmeg
¼ teaspoon Salt
1 teaspoon Vanilla Extract
1 ½ cups All-Purpose Flour
½ cup Granulated Sugar
1 ½ teaspoons Baking Powder
½ teaspoon Salt
½ cup Cold Unsalted Butter
½ cup Whole Milk
½ teaspoon Vanilla Extract
1 tablespoon Turbinado Sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish
- In a large skillet, melt ½ cup butter over medium heat. Add dark brown sugar, cinnamon, nutmeg, and salt, stirring until bubbly
- Add dark rum and let it simmer for a minute. Remove from heat and stir in lemon juice and vanilla
- Fold in sliced bananas and transfer to the baking dish
- In a bowl, whisk together flour, sugar, baking powder, and salt
- Cut in ½ cup cold butter until resembling coarse crumbs. Mix in milk and vanilla until just combined
- Drop spoonfuls of the topping over the banana mixture. Sprinkle with turbinado sugar if desired
- Bake for 30-35 minutes until golden brow
Notes
Let cool for 10-15 minutes before serving.