Watermelon Sorbet
This Watermelon Sorbet is a perfect refreshing treat for hot summer days, made with fresh watermelon, sugar, lime juice, and a pinch of salt. It's light, gluten-free, and offers a guilt-free indulgence, bursting with the authentic flavor of watermelon.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
8 cups Fresh Watermelon, seedless and cubed
1/2 cup Granulated Sugar
2 tablespoons Fresh Lime Juice
1/8 teaspoon Pinch of Salt
Instructions
- Prepare the Watermelon: Cut seedless watermelon into 1-inch cubes and arrange on a baking sheet lined with parchment paper
- Freeze the Watermelon: Freeze the watermelon cubes for at least 3-4 hours until solid
- Blend the Ingredients: Transfer frozen watermelon to a blender, add sugar, lime juice, and salt
- Process to Smooth: Blend on high speed until smooth and slushy
- Churn (if using an ice cream maker): Pour into an ice cream maker and churn according to instructions for 20-30 minutes
- Freeze to Firm (without an ice cream maker): Pour mixture into a shallow container, cover tightly, and freeze for at least 4 hours, stirring every hour
- Serve and Enjoy: Let sit at room temperature for 5-10 minutes before scooping. Serve in bowls or cones
Notes
Taste your watermelon before adding sugar to adjust sweetness as needed.
Find it online: https://onthatplate.com/watermelon-sorbet/