White Chicken Chili & Roasted Chicken
A creamy, mildly spiced White Chicken Chili made with tender roasted chicken, perfect for cozy weeknight dinners.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Yield: 6 servings
- Category: Dinner
- Method: Baking and Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 (3-4 lb) Whole Chicken (or 3-4 lbs boneless, skinless chicken breasts/thighs)
2 tbsp Olive Oil (for roasting chicken)
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Dried Oregano
1 tsp Salt
1/2 tsp Black Pepper
3-4 cups Cooked Roasted Chicken (shredded)
1 tbsp Olive Oil (for chili)
1 large Yellow Onion (diced)
3 cloves Garlic (minced)
1 medium Green Bell Pepper (diced)
1 Jalapeño (seeded and minced, optional for heat)
2 tsp Ground Cumi
1 tsp Chili Powder (white or mild)
1 tsp Dried Oregano
4 cups Chicken Broth (low sodium)
2 (15 oz) cans Great Northern Beans (canned, rinsed and drained)
1 (15 oz) can Cannellini Beans (canned, rinsed and drained)
1 (4 oz) can Diced Green Chiles (canned)
1/2 cup Heavy Cream (or half-and-half)
2 tbsp Lime Juice (freshly squeezed)
1/4 cup Fresh Cilantro (chopped, for garnish)
Salt and Black Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Pat the whole chicken dry and rub with olive oil and seasonings. Roast for 60-90 minutes until fully cooked
- Sauté onions, garlic, bell pepper, and jalapeño in olive oil. Add spices, then stir in broth, beans, and green chiles. Simmer for 20-30 minutes
- Incorporate shredded chicken, heavy cream, and lime juice. Season to taste and serve with cilantro garnish
Notes
For a vegetarian option, substitute chicken broth with vegetable broth and add more beans.
Find it online: https://onthatplate.com/white-chicken-chili-roasted-chicken/