Yogurt Bagels
These easy homemade Yogurt Bagels are a delightful twist on a classic breakfast staple, combining the simplicity of plain Greek yogurt and self-rising flour to create a chewy, tender bagel without the fuss of traditional methods. Perfectly customizable with various toppings and flavors.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with modifications)
Ingredients
Scale
2 cups Self-Rising Flour
2 cups Plain Greek Yogurt
1 large Egg (for wash)
Toppings (optional) as desired
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
- In a large bowl, combine the self-rising flour and Greek yogurt until a shaggy dough forms
- Knead the dough gently on a floured surface for 5-8 minutes until it is smooth and elastic
- Divide the dough into 6-8 equal portions and shape each into a bagel
- Prepare an egg wash by whisking the egg with water or milk and brush each bagel with it
- Add any desired toppings and bake for 20-25 minutes until golden brow
Notes
For best results, use full-fat or 2% Greek yogurt.
Allow bagels to cool on a wire rack for 10-15 minutes before serving.
Find it online: https://onthatplate.com/yogurt-bagels/