Zucchini Chips
These crispy, savory Zucchini Chips are made from fresh zucchini, perfectly seasoned and baked to achieve a guilt-free crunch. They are a fantastic, healthy snack or side dish, easy to make and versatile for various flavor profiles.
- Prep Time: 20 mins
- Cook Time: 90 mins
- Total Time: 110 mins
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
2-3 large Medium Zucchini
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1/2 teaspoon Dried Oregano
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Parmesan Cheese (optional)
Instructions
- Wash the zucchini thoroughly. Trim off both ends and slice into uniform, very thin rounds about 1/16 to 1/8 inch thick
- Arrange the slices in a single layer on paper towels and sprinkle generously with salt. Let sit for at least 15-20 minutes to draw out moisture
- Blot the slices dry with more paper towels
- Preheat your oven to 250°F (120°C) and line baking sheets with parchment paper
- In a bowl, combine olive oil and spices. Toss in dried zucchini slices until well coated
- Lay the seasoned slices in a single layer on the baking sheets with space between each
- Bake for 60-90 minutes, flipping halfway until golden brown and crispy
- Cool on a rack to enhance crispness before serving
Notes
Ensure to draw out moisture for crispy chips.
Use a mandoline for uniform slicing.
Experiment with seasonings to suit your taste.
Find it online: https://onthatplate.com/zucchini-chips/