Burger Bowls
Delicious and customizable deconstructed burger bowls featuring seasoned ground beef, fresh veggies, cheddar cheese, and a special sauce, perfect for quick weeknight dinners and meal prepping.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
1.5 lbs Ground Beef (80/20 lean)
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1 head Romaine Lettuce, chopped
1 cup Cherry Tomatoes, halved
1/2 Red Onion, thinly sliced
1/2 cup Dill Pickle Slices
1 cup Cheddar Cheese, shredded
1/2 cup Mayonnaise
2 tbsp Ketchup
1 tbsp Mustard (Dijon or yellow)
1 tbsp Relish (sweet or dill)
1/2 tsp Paprika
1/4 tsp Garlic Powder
Instructions
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart. Season with salt, black pepper, and garlic powder. Cook until browned, about 7-9 minutes. Drain excess grease and set aside
- In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, paprika, and garlic powder until smooth. Adjust seasoning to taste
- Chop the romaine lettuce, halve the cherry tomatoes, and slice the red onion. Prepare dill pickle slices and shred the cheddar cheese
- Assemble the bowls by creating a base layer of chopped romaine lettuce, followed by the cooked ground beef, topped with cherry tomatoes, red onion, pickles, and cheddar cheese
- Drizzle with special sauce or serve on the side. Serve immediately
Notes
You can customize the burger bowls with various proteins and toppings according to your preference.
Find it online: https://onthatplate.com/burger-bowls/