Cajun Boiled Eggs with Spicy Garlic Butter Sauce | Keto & Low-Carb Snack
Cajun Boiled Eggs infused with spicy garlic butter sauce, perfect for a Keto & Low-Carb Snack.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Snack
- Method: Boiling
- Cuisine: Cajun
- Diet: Keto, Low-Carb
Ingredients
Scale
12 Large Eggs
2 tbsp Cajun Seasoning
½ cup Unsalted Butter
4-6 cloves Garlic, minced
1 tbsp Lemon Juice
1-2 tbsp Hot Sauce
2 tbsp Fresh Parsley, chopped
Salt & Black Pepper to taste
Enough Water to cover eggs
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water and bring to a boil, then let sit covered for 10-12 minutes
- Prepare an Ice Bath by filling a bowl with ice and cold water
- Cool and Peel the eggs after 5 minutes in the ice bath
- Season the Eggs by slicing them in half and sprinkling with Cajun seasoning
- Make the Spicy Garlic Butter Sauce by melting butter and sautéing garlic, then adding seasoning, hot sauce, and lemon juice
- Assemble and Serve by spooning sauce over the eggs and garnishing with parsley
Notes
For easier peeling, older eggs work better, and an ice bath is essential.