Easy Frito Corn Salad Recipe – House of Nash Eats
This Easy Frito Corn Salad Recipe is a delightful mix of sweet corn, crispy bell peppers, zesty onions, creamy dressing, and of course, crunchy Frito chips. It's the perfect side dish for summer potlucks, barbecues, and family gatherings.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
3 cups Frozen Cor
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 cup Shredded Cheddar Cheese
1/2 cup Red Bell Pepper, finely diced
1/4 cup Red Onion, finely diced
1 small Jalapeño, minced (optional)
1/4 cup Fresh Cilantro, chopped
1 teaspoon Chili Powder
1/2 teaspoon Cumi
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt (or to taste)
1/4 teaspoon Black Pepper, freshly ground
6-8 oz bag Frito Corn Chips
Instructions
- Thaw and dry the frozen corn thoroughly to prevent a watery salad
- Finely dice the red bell pepper and red onion; mince the jalapeño and chop the cilantro
- Mix the dressing in a large bowl by combining mayonnaise, sour cream, chili powder, cumin, garlic powder, salt, and black pepper until smooth
- Add the corn, bell pepper, onion, jalapeño, and cilantro to the bowl and gently fold everything together
- Refrigerate the salad for at least 30 minutes to let flavors meld
- Just before serving, fold in the Frito chips to maintain their crunch
Notes
Store the Frito chips separately from the salad mixture to prevent sogginess.