Garlic Parmesan steak pasta
Garlic Parmesan steak pasta combines succulent, pan-seared steak with creamy Parmesan and al dente pasta, offering a comforting and indulgent dish that's easy to prepare.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if using gluten free pasta)
Ingredients
Scale
1.5 lbs Sirloin or Ribeye Steak
2 tbsp Olive Oil
1 tsp Salt
0.5 tsp Black Pepper
0.5 tsp Garlic Powder
12 oz Fettuccine or Linguine
3 tbsp Butter
6 cloves Garlic
1.5 cups Heavy Cream
1 cup Parmesan Cheese
0.5 cup Chicken Broth
0.25 cup Fresh Parsley
0.25 tsp Red Pepper Flakes
0.5 cup Reserved Pasta Water
Instructions
- Pat the steak dry with paper towels and season generously with salt, black pepper, and garlic powder
- Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Reserve 0.5 cup of pasta water before draining
- Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare
- Transfer the steak to a plate, tent with foil, and let it rest for 5-10 minutes, then slice against the grai
- In the same skillet, melt butter over medium heat, then add minced garlic and red pepper flakes and sauté until fragrant
- Pour in heavy cream and chicken broth, bring to a simmer for 3-5 minutes until slightly thickened
- Stir in freshly grated Parmesan cheese until melted. If too thick, add reserved pasta water to adjust consistency
- Combine cooked pasta and sliced steak into the skillet, tossing to coat. Serve garnished with fresh parsley
Notes
For a spicier version, increase red pepper flakes or add smoked paprika.
Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Find it online: https://onthatplate.com/garlic-parmesan-steak-pasta/