Grilled California Avocado Chicken – Easy Chicken Recipes
Grilled California Avocado Chicken is a flavorful and nutritious dish that features tender grilled chicken breasts topped with a fresh avocado salsa, making it perfect for weeknight dinners or festive gatherings.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1.5 – 2 lbs Boneless, Skinless Chicken Breasts (4 pieces)
2 large California Avocados
1/2 cup Fresh Cilantro, chopped
1/4 cup Red Onion, finely diced
3 tablespoons Lime Juice, freshly squeezed
3 tablespoons Olive Oil
2 cloves Garlic, minced
1 teaspoon Cumi
1 teaspoon Chili Powder
1/2 teaspoon Smoked Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Cherry Tomatoes, halved (optional)
1/4 cup Feta Cheese, crumbled (optional)
Instructions
- Prepare the Chicken: Pat chicken breasts dry and pound them to an even thickness
- Make the Marinade: Whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and black pepper
- Marinate the Chicken: Coat chicken with marinade and refrigerate for at least 30 minutes
- Prepare the Avocado Topping: Combine diced avocados, cilantro, red onion, lime juice, salt, and pepper in a bowl
- Preheat the Grill: Heat grill to medium-high and oil the grates
- Grill the Chicken: Cook chicken for 5-7 minutes per side until internal temperature reaches 165°F
- Rest the Chicken: Let the grilled chicken rest for 5-10 minutes covered with foil
- Serve: Slice chicken and top with avocado mixture
Notes
Adjust cooking times as necessary for boneless, skinless chicken thighs or tenders.