These Jalapeño Peach Chicken Skewers are a perfect blend of sweet peaches, spicy jalapeños, and tender chicken, providing a delightful experience for your taste buds. With their vibrant colors and bold flavors, these skewers are not just a meal, but an unforgettable gathering staple.
1.5 lbs Boneless, Skinless Chicken Thighs, cut into 1-inch cubes
3-4 medium Ripe but Firm Peaches, peeled (optional), pitted, and cut into 1-inch wedges
2-3 medium Jalapeños, sliced into 1/2-inch thick rounds
1 small Red Onion, cut into 1-inch pieces
3 tbsp Olive Oil
2 tbsp Honey or Maple Syrup
2 tbsp Lime Juice, freshly squeezed
1 tbsp Soy Sauce, low sodium
2 cloves Garlic, minced
1 tsp Smoked Paprika
1/2 tsp Cumi
1/2 tsp Salt, to taste
1/4 tsp Black Pepper, fresh ground
8-10 Wooden Skewers, soaked in water for at least 30 minutes
Choose ripe but firm peaches for best results.
For different spice levels, adjust jalapeño usage accordingly.
Find it online: https://onthatplate.com/jalapeno-peach-chicken-skewers/