Lemon Arugula Pasta Salad Recipe
This Lemon Arugula Pasta Salad is a bright, refreshing dish perfect for summer. It's quick to prepare and bursting with vibrant flavors, making it a familial favorite.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions until al dente, about 8-10 minutes
- Drain and Cool: Drain the pasta and rinse under cold water to stop cooking. Drain well agai
- Prepare the Dressing: In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, salt, and black pepper. Adjust seasonings to taste
- Combine Ingredients: In a large bowl, combine cooled pasta, halved tomatoes, diced red onion, and grated Parmesa
- Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat all ingredients
- Add Arugula and Basil: Just before serving, add fresh arugula and chopped basil, tossing gently to mix
- Serve and Garnish: Transfer to a serving dish, garnish with extra Parmesan and basil if desired. Serve immediately or chill for later
Notes
For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
This salad pairs well with grilled proteins, seafood, or as a side for barbecues.
Find it online: https://onthatplate.com/lemon-arugula-pasta-salad-recipe/