Matthew McConaughey Viral Tuna Salad
This is the Matthew McConaughey Viral Tuna Salad, perfected in my kitchen. It's surprisingly flavorful, wonderfully textured, and incredibly satisfying.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 (5-ounce) cans Canned Tuna
½ cup Mayonnaise
2 stalks Celery
¼ cup Red Onio
¼ cup Dill Pickles
1 tablespoon Dijon Mustard
1 tablespoon Fresh Lemon Juice
2 tablespoons Fresh Parsley
½ teaspoon Salt
¼ teaspoon Black Pepper
Pinch of Cayenne Pepper (optional)
Instructions
- Drain the Tuna Thoroughly and transfer to a bowl
- Flake the Tuna into bite-sized pieces
- Prepare your Veggies by finely dicing the celery, red onion, and dill pickles
- Combine Wet Ingredients: whisk together the mayonnaise, Dijon mustard, and fresh lemon juice
- Add the mixture to the Tuna and incorporate the diced veggies
- Season with parsley, salt, pepper, and cayenne
- Gently mix the ingredients together
- Taste and adjust seasonings as needed
- Chill for at least 30 minutes to enhance flavors
Notes
Use high-quality ingredients for best flavor.
Chill the salad for optimal taste.
Find it online: https://onthatplate.com/matthew-mcconaughey-viral-tuna-salad/