Nashville Hot Chicken Tenders Recipe
A labor of love, this Nashville Hot Chicken Tenders Recipe features a fiery, aromatic spice blend and perfectly crispy exterior, making it a flavorful and unforgettable dish.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs Boneless, Skinless Chicken Breast Tenders
1 tsp Kosher Salt
2 cups Buttermilk
2 tbsp Hot Sauce
2 tbsp Pickle Juice
2 cups All-Purpose Flour
1/2 cup Cornstarch
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tsp Onion Powder
1 tsp Cayenne Pepper
1 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
1/2 cup Frying Oil
3-4 tbsp Cayenne Pepper
1 tbsp Brown Sugar
1 tbsp Smoked Paprika
1 tsp Garlic Powder
4-6 cups Vegetable or Peanut Oil
Instructions
- Step 1: Brine the Chicken – Mix the buttermilk, hot sauce, and pickle juice. Add chicken and marinate
- Step 2: Set Up Breading Station – Combine flour, cornstarch, and spices in a dish
- Step 3: Bread the Chicken – Coat the chicken in the breading mixture, then let rest
- Step 4: Prepare for Frying – Heat oil in a pot to 350-360°F
- Step 5: Fry the Chicken – Fry the chicken in batches until golden brow
- Step 6: Make the Hot Oil Sauce – Whisk cayenne, brown sugar, and spices into hot oil
- Step 7: Coat the Chicken – Brush or dip the fried chicken in the hot oil sauce
Notes
Adjust the heat level by varying the amount of cayenne used in the recipe.
Find it online: https://onthatplate.com/nashville-hot-chicken-tenders-recipe/