“Quick Treat: Microwave Chocolate Chip Mug Cookie Recipe for Instant Indulgence!
A quick and easy recipe for a warm, gooey chocolate chip cookie made in a mug in the microwave. Perfect for satisfying late-night cravings without the need for extensive baking equipment.
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Ingredients
Scale
3 tablespoons All-Purpose Flour
1 tablespoon Granulated Sugar
1 tablespoon Brown Sugar (packed)
2 tablespoons Unsalted Butter (melted)
1 tablespoon Milk (any kind)
1/4 teaspoon Vanilla Extract
Pinch Salt
2 tablespoons Chocolate Chips
Instructions
- Prepare your mug by greasing it lightly if desired
- Melt the Unsalted Butter in the mug, about 15-20 seconds in the microwave
- Add the Granulated Sugar and Brown Sugar to the melted butter, stirring until combined
- Incorporate the Milk and Vanilla Extract, mixing until smooth
- Add the All-Purpose Flour and a Pinch of Salt, mixing gently until just combined
- Fold in the Chocolate Chips
- Microwave on high for 45 seconds to 1 minute, checking for doneness
- Let cool for 2-5 minutes before enjoying
Notes
Do not overmix the dough to prevent a rubbery texture.
Avoid overcooking to maintain a gooey center.