Tangy Twist Sour Patch Grapes
Tangy Twist Sour Patch Grapes are a refreshing, sweet-and-sour snack made from fresh grapes coated in a tangy sugar mixture. Perfect for summer days and a healthier alternative to traditional candies.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 lbs Seedless Green Grapes
1 cup Granulated Sugar
1 packet (0.25 oz) Unflavored Gelatin Powder
1 tablespoon Lemon Zest
1 tablespoon Lime Zest
1-2 teaspoons Citric Acid
2 tablespoons Water
Instructions
- Prepare your grapes: Wash them thoroughly and pat dry
- Make the adhesive mixture by dissolving gelatin in water
- Coat the grapes in the gelatin mixture
- Prepare the sour coating by mixing sugar, zest, and citric acid
- Coat the gelatin-coated grapes in the sour mixture
- Chill the coated grapes on a baking sheet for at least 30 minutes
- Serve and enjoy!
Notes
Ensure grapes are completely dry for the coating to adhere properly.
You can customize the sourness by adjusting the amount of citric acid.
Find it online: https://onthatplate.com/tangy-twist-sour-patch-grapes/