The best Roasted Beet Summer Salad With Fresh Oranges
The best Roasted Beet Summer Salad With Fresh Oranges is a vibrant and refreshing dish that combines roasted beets with juicy orange segments, dressed in a zesty vinaigrette. This salad is not only visually stunning but also offers a complex balance of earthiness, sweetness, and tang, making it a perfect light meal or an impressive side for gatherings.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 80 mins
- Yield: 4 servings
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs Fresh Beets
3-4 large Navel Oranges
1/2 small Red Onio
1/4 cup Fresh Mint Leaves
1/2 cup Feta Cheese
5 tbsp Olive Oil
2 tbsp Red Wine Vinegar
1 tsp Dijon Mustard
1 tsp Honey or Maple Syrup
Salt to taste
Black Pepper to taste
4 cups Arugula or Mixed Greens
Instructions
- Preheat your oven to 400°F (200°C). Wash the beets thoroughly; do not peel them yet. Trim off the greens, leaving about an inch of stem attached. Pat them dry
- Place the beets on a large sheet of aluminum foil or parchment paper. Drizzle with 1 tablespoon of olive oil, season with salt and pepper. Wrap the beets tightly in the foil to create a packet, or place them in a roasting dish covered with foil. Roast for 45-60 minutes, or until fork-tender
- Once roasted, remove the beets from the oven and let them cool slightly for about 10-15 minutes. Rub the skins off with your fingers or a paper towel
- Cut the peeled beets into bite-sized wedges or cubes. Place them in a medium bowl
- Prepare the oranges by slicing off the top and bottom, then segmenting them over a bowl to catch the juice
- In a small bowl, whisk together the remaining olive oil, red wine vinegar, Dijon mustard, honey (or maple syrup), and any reserved orange juice. Season with salt and pepper
- In a large serving bowl, arrange the arugula or mixed greens as a base. Scatter the roasted beet wedges and orange segments over the greens
- Sprinkle the finely sliced red onion and crumbled feta cheese over the salad. Garnish with fresh mint leaves
- Just before serving, drizzle the prepared dressing over the salad and toss gently to combine
Notes
For a heartier meal, consider adding grilled chicken or chickpeas.
Feel free to substitute other greens or cheeses based on preference.
Assemble just before serving to keep the greens crisp.