Watermelon Slushies
A refreshing and easy recipe for homemade Watermelon Slushies, perfect for summer days while celebrating the natural sweetness of watermelon. Enjoy a beverage that’s healthy, hydrating, and versatile with just a few simple ingredients.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
6 cups Fresh Watermelon, cubed and froze
2 tablespoons Fresh Lime Juice
1-2 tablespoons Honey or Agave Nectar (optional)
1 cup Ice Cubes
Instructions
- Prepare the Watermelon: Cut a ripe, seedless watermelon into roughly 1-inch cubes
- Freeze the Watermelon: Spread watermelon cubes on a baking sheet and freeze for at least 4 hours or overnight
- Combine Ingredients in Blender: In a high-powered blender, add the frozen watermelon, fresh lime juice, optional honey/agave, and ice cubes
- Blend Until Smooth: Blend on low increasing to high until smooth and slushy
- Taste and Adjust: Taste the slush and adjust sweetness or acidity as desired
- Serve Immediately: Pour into chilled glasses and enjoy right away
Notes
Chill your glasses before serving for a better experience.
Adjust sweetness to your liking based on the watermelon’s natural sweetness.
Find it online: https://onthatplate.com/watermelon-slushies/